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Home | English Recipes | Barbeque Recipes | Zinger Burger with Coleslaw
Chefs | Chef Mehdi Recipes
Zinger Burger with Coleslaw
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Posted By: Tania,
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Ingredients:

• Burger buns as required

• Flour 500 gram

• Chicken fillet of chicken breast (thin slices) 750 gram

• Salt 1, 1/2 tsp or as per taste

• Black pepper as required

• Water 2 glass

• Red chili powder 2 tsp

• Clove powder 1/2 tsp

• Ketchup as required

• Cucumber 2

• Tomato (slices) 1

• Salad leaves as required

• Mayonnaise 1 bowl

• Potato 4

• French fries 1 kg

• Oil to fry


For coleslaw:

• Carrot (grated) 3 or 500 gram

• Cabbage (julienne) half or 200 gram

• Mayonnaise 3 tbsp

• Salt to taste


Method:
For coleslaw: Take a bowl, add carrot and cabbage, mayonnaise, salt and mix well.
Mix red chili and salt with flour.
Take a bowl of cold water, dip fillets in it and then coat the fillet in the flour.
Now place the coated fillet in a separate plate.
Give some rest and then repeat the same procedure for at least 5 times.
Let it rest for sometime and then deep fry on medium heat till golden brown.
Warm the burger buns.
Spread mayonnaise and ketchup on the buns.
Then place cucumber, tomato slice and salad leave on top of one half.
Then place the fillet. Drizzle some ketchup and cover with other half.
Serve with French fries and coleslaw.
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saeed - karachi Apr 09, 2012
Zabardast burgr ....yam yam

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hanif - khewra May 22, 2012
balon ki jiono kelye plz koe totka bata deyin

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Um.....dont know wht to say....amazing.. proud to be a part of it...:0

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