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Home | English Recipes | Rice recipes | Zafraani Zarda Khoya By Shireen Anwar
Zafraani Zarda Khoya By Shireen Anwar
Posted By: ayesha, Karachi
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Chefs | Shireen Anwar Recipes
Shireen Anwar
INGREDIENTS :

• BOiled rIce ½ kg
Sugar 250 grams
Khoya 250 grams
• Clarified Butter 250 grams
Cardamom 6
• Zafran ½ tsp
• Kewra ½ tsp
Orange food color ½ tsp
Raisins 2 tbsp
Almonds/Pistachios 2 tbsp
Coconut 2tbsp
• Asharfiyan 2 tbsp

How To Cook Zafraani Zarda Khoya By Shireen Anwar :

1. In a pan boil ½ kg rice and add ½ tsp orange food color and then sieve. Now in another pan heat 250 grams clarified butter and add 6 cardamoms. As the aroma arises from cardamoms add 250 grams sugar and ½ cup of water.
2. When the syrup gets ready add 2 tbsp almonds and pistachios, ½ tsp zafran, 2 tbsp asharfiyan, 2 tbsp raisins, 2 tbsp coconut, 250 grams khoya and ½ tsp kewra in rice. Cover the pan and leave it for half an hour. Delicious special zarda is ready to serve.
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 Zafraani Zarda Khoya By Shireen Anwar Reviews & Discussions
M.Sadiq Ajmeri - Karachi May 02, 2013
I am Sadiq Your Masala Channel Very Nice ok


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Akabar Abbasi - Islamabad May 19, 2013
Mujy ap ki drink achi nai lagi bcz is mea ingrediont;s boht zada ad hain or lim

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pari - faisalabad May 19, 2013
very very very tasty and easy recipe

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kamila waheed - haripur May 19, 2013
nice and easy recipie

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