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Home | English Recipes | Special Pakistani Dishes Recipes | Yakhni Biryani
Chefs | Chef Zakir Recipes
Yakhni Biryani
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Posted By: HIbe rabani, karachi
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Ingredients:

Chicken piece ½ kg

Rice (soaked) 300 gram

Butter 1 cup

Water 1 cup

Onions 2

Yogurt 250 grams

Kewra 3 tbsp

yellow color ½ tsp

green chilies 6 to 8

aniseeds 4 to 4

whole spices 25 grams

fennel seeds 1 tbsp

coriander seeds 1 tbsp

cumin seeds 1 tbsp

ginger garlic paste 2 tbsp

turmeric powder 2 tbsp

Salt to taste



Method:
• Heat clarified butter in a pot and fry ginger/garlic, onion and chicken.
• Put fennel seeds and coriander in a muslin pouch and add to the pot.
• When chicken changes color and hot spices, salt turmerica, green chillies and water; fry and remove from flame.
• In a separate pot boil rice with aniseed flower, cumins and salt
• Layer cooked rice on the top of chicken in the pot and pour 4 tbsp clarified butter over it. Put on dum
• Mix and dish out
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hanif - khewra May 22, 2012
balon ki jiono kelye plz koe totka bata deyin

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bushra - shajah May 20, 2012
hyderabadi biryani

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Tehreem Hasham - Lahore May 20, 2012
Um.....dont know wht to say....amazing.. proud to be a part of it...:0

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