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Home | English Recipes | Beef & Mutton Recipes | White Kidney Beans Curry
Chefs | Rida Aftab Recipes
White Kidney Beans Curry
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Posted By: Nabeela, karachi
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Ingredients:

• White kidney beans (boiled) 250grams

• Tomato Puree 1 Cup

• Onion (finely cut) 1

• Bay Leaf 1

• Fresh red chilies with vinegar 4

• Paprika powder 1 tsp

• Lemon grass 1tsp

• Garlic (chopped) 1tsp

• Parsley 1 tsp

• Thyme ½ tsp

• Salt ½ tsp

• Oil 4 tbsp


Method:
• Cook tomato puree puree, onion, garlic, salt, paprika, thyme and lemon grass in a pot.
• Once the water dries, add oil.
• Add kidney beans; cook for 5 minutes on low flame and remove.
• Serve with red chilies and parsley
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balon ki jiono kelye plz koe totka bata deyin

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