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Velvet Corn Soup
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| Velvet Corn Soup |
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Posted By: muneeba, karachi
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How To Cook Velvet Corn Soup :
• Marinate 1 thinly sliced chicken breast with salt and pepper ¼ tsp. each.
• Heat 6 cups stock, add marinated chicken with 1 tsp. salt, ¼ tsp. white pepper and cook the chicken till it is tender, now add 1 cup cream corn.
• Dissolve 4 tbsp. corn flour in ¼ cup water, add this paste to the soup and cook till soup thickens, lastly add 1 beaten egg white, stir and remove from heat.
• Serve with chili sauce and soya sauce. Garnish it with some green onions.
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