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Home | English Recipes | Soup Recipes | Velvet Corn Soup
Chefs | Shireen Anwar Recipes
Velvet Corn Soup
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Posted By: muneeba, karachi
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Ingredients:

1 thinly sliced chicken breast

1 egg white

1 cup cream corn

6 cups chicken stock

1/4 cup water

1 tsp. salt

1/4 tsp. white pepper

4 tbsp. corn flour

1/4 tsp. salt and white pepper each


Method:
• Marinate 1 thinly sliced chicken breast with salt and pepper ¼ tsp. each.
• Heat 6 cups stock, add marinated chicken with 1 tsp. salt, ¼ tsp. white pepper and cook the chicken till it is tender, now add 1 cup cream corn.
• Dissolve 4 tbsp. corn flour in ¼ cup water, add this paste to the soup and cook till soup thickens, lastly add 1 beaten egg white, stir and remove from heat.
• Serve with chili sauce and soya sauce. Garnish it with some green onions.
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