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Home | English Recipes | Chicken, Poultry Recipes | Vegetables Garlic Chicken
Chefs | Chef Zakir Recipes
Vegetables Garlic Chicken
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Posted By: Farheen Naz, karachi
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Ingredients:

• 1 chicken breast (cut in very thin stripes)

• 6 cloves garlic

• 1 capsicum chopped

• 1 carrot chopped

• 1 onion chopped

• 1 spring onion chopped

• 3 tbsp chili garlic sauce

• 3 tbsp tomato sauce

• 2 tbsp oyster sauce

• 2 tbsp Worcester sauce

• 1 tsp crushed red chili (optional)

• Salt to taste

• Black pepper to taste

• 3tbsp oil


Method:
1. Heat oil in a pan, add garlic and stir fry it, when it changes it color to light brown then add all vegetables.
2. Now put chicken over vegetables, don’t mix it on this stage. Add all sauces and spices in it. If you like a spicy food then you can add red chili, it’s optional.
3. Now cook it for 4-5 minutes. Mix it all well.
4. Serve it with garlic or boiled rice and you may also serve it with Korean tomato rice as well.
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hanif - khewra May 22, 2012
balon ki jiono kelye plz koe totka bata deyin

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