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Posted By: Asfa, Karachi
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Ingredients:
1) 2 potatoes, coarsely chopped
2) 2 onions, coarsely chopped
3) 2 leeks, trimmed and coarsely chopped
4) 2 carrots, coarsely chopped
5) 2 turnips, coarsely chopped
6) 1 celery stalk, coarsely chopped
7) 3 cherry tomatoes, coarsely chopped
8) salt
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Method:
1. Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
2. Lower the heat and simmer gently for about 20 minutes.
3. Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon. |
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