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Home | English Recipes | Iftar Items Recipes | Umm Ali
Umm Ali
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Posted By: noshin, Karachi
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Ingredients:

Bakar Khani 250 gm

Milk 1 liter

Sugar 1 cup

Rose water 2 tbsp

Mix nuts 1/2 cup

Cream (tetra pack) 2

Method:
1.Crush bakar khani and spread in a pyrex dish.
2.In a separate pan, cook milk and sugar together for 5 minutes.
3.Add rose water in the milk and pour it over bakar khani.
4.Leave it for some time till baki khani absorb the milk.
5.Sprinkle mix nuts over it and pipe cream over the top.
6.Bake at 200 degree C for 20 minutes in a pre-heated oven. Serve hot
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