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Totka for reducing spiciness of food
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Totka for reducing spiciness of food
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Posted by:
mahjabeen
on
Nov 03, 2011
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Now you can easily reducing the spiciness of your food by adopting following quick and easy totka.
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اگر سالن میں مر چیں زیادہ ہو جائے تو ایک پیاز کو تل کر اخبار پر پھلا د یں - جب پیاز خستہ ہو جائے تو اسے ہاتھھ سے کچل کر سالن میں شامل کریں اور ایک لیموں بھی نچوڑ دیں - اس سے سالن میں مر چیں کم ہو جا ہں گی۔
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Totka for reducing spiciness of food
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