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Home | English Recipes | Beef & Mutton Recipes | Tomato Keema Recipe
Tomato Keema Recipe
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Posted By: shaheena, karachi
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Ingredients:

• ½ kg minced beef

• 250 grm Potatoes (cut in small pieces)

• 250 gram tomatoes (remove skin and chop)

• 1 onion (large size)

• 6 tabs oil

• 6 whole black pepper (Kali Mirch)

• 6 cloves

• 1 black cardamom (Bari elaichi)

• 1/4 tsp cumin seeds (Zeera)

• 1 tsp coriander (Dhaniya) powder

• 1 tsp salt as per your taste

• ¼ tsp turmeric (Haldi) powder

• ¾ tsp chili (Lal Mirch) powder

• 1 tsp ginger (Adrak) paste

• 1 tsp garlic (Lehsan) paste

• ½ tsp garam masala powder


Method:
• Finely chop the onion and sauté in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add tomatoes and cook till they are done and water dries.
• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan or boiled rice to 4 to 5 person.
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