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Tomato Chickpea Soup
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Posted By: Ferwa, Nawab shah
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Ingredients:
1) Tomatoes(halved) 8 large
2) Chickpeas(boiled) 1 1/4 cup
3) Garlic cloves(sliced) 7
4) Salt to taste
5) Oregano 1 tsp
6) Olive Oil 5 tsp
7) Water 4 cups
8) Onion(sliced) 1
9) Tomato Paste 1/2 cup
10) Black pepper(ground) to taste
11) Coriander leaves(mince) 1 tbsp
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Method:
1. Place the tomatoes and garlic on a non-stick oven tray, sprinkle them with salt and oregano and bake in a preheated moderate oven at 200C/ 400F until the tomatoes begin to wilt, cool.
2. Put the tomateos and garlic in an electric blender with half the olive oil and, gradually adding the water/stock, blend the soup until smooth.
3. Heat the rest of the olive oil in a large pan and saute the onions until they become tender, stir in the tomato paste/puree, then stir in the soup from the blender.
4. Add 1 cup of the chickpeas, salt and pepper and bring to a boil.
5. Pour the soup into bowls or cups, garnish with the remaining chickpeas and the coriander leaves, and serve hot with cursty bread. |
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