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Home | English Recipes | Soup Recipes | Tomato & Basil Soup
Tomato & Basil Soup
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Posted By: Alina, Quetta
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Ingredients:

1) Tomatoes(quartered) 20-24 medium

2) Basil Leaves 24

3) Bay Leaves 2

4) Black Pepper Corns 20

5) Onions(sliced) 2 medium

6) Garlic (chopped) 8 cloves

7) Celery Stalks(chopped) 2 six-inch

8) Carrots(roughly chopped) 2 medium

9) Salt to taste

10) Gram Flour(besan) 2 tbsp

11) Sugar 2 tsp

Method:
1. Heat a non stick pan. Add bay leaves, half pepper corns & onions & roast untill onions turns.
2. Add garlic, celery & 3 tbsp of water.Stir & add carrots & tomatoes.
3. Reserve 6 basil leaves for garnishing and add the rest to the tomatoes.Stir & add salt.
4. Cook on medium heat till the tomatoes soften.Add 3 cups of water & bring to boil.
5. Cover & cook for 10-15 minutes.
6. Pass mixture through the strainer & reserve the liquid.
7. Remove pepper corns & bay leaves from the residue and allow it to cool.
8. Process in blender to get a smooth puree.Roast gram flour in another pan till fragrant.
9. Add the pureed tomatoes & mix.Add reserved liquid and adjust consistency.
10. Place the pan on heat.
11. Add sugar, salt, remaining peppercorns and let the soup simmer for a couple of minute.
12. Strain & bring to boil again.
13. Garnish with the reserved basil leaves & serve piping hot.
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