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THREE COLORED zARDA
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Posted By: MARIUM HAMID, ARKANSAS, USA
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Ingredients:
• 30 min
• 2-4
• BASMATI RICE 1/2 kg
• SUGAR 1/2 kg
• WATER 8cup
• GHEE 1/2cup
• GREEN CARDAMOM 6
• CLOVE 6
• COCONUT SLICES 1/2cup
• KHOYA 1cup
• ALMONDS SLICED 2 tbsp
• PISTACHIO SLICED 2 tbsp
• ASHRAFIS SLICED RED 2 tbsp
• ASHRAFIS SLICED GREEN 2 tbsp
• RED COLOR few drops
• GREEN COLOR few drops
• YELLOW COLOR few drops
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Method:
Soak 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms and 6 cloves, add rice and cook till nearly done, drain and keep aside, in a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup, when the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachios, cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame add in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup Khoya and 2 tbsp green and red color ashrafis. |
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