 |
| Tandoori Raan Recipe |
|
|
Posted By: Kamran,
|
 
|
|
|
|
|
|
|
|
|
|
How To Cook Tandoori Raan :
1. Clean the lamb leg trim the extra fat, wash it under running water and pat dry with kithchen towel.
2. Prick the lamb leg with fork.
3. Season it with ginger-garlic paste, salt, lemon juice, turmeric and red chilli powder.
4. Allow it to rest for an hour at warm place.
5. Second marination of lamb leg should be done in black cardamom powder, clove powder, yogurt balsamic vinegar and mustard oil.
6. Allow it to rest for three-four hours in a refrigerator.
7. Heat mustard oil.
8. Fry shahi zeera along with sliced onions till golden brown.
9. Put marinated lamb leg in a pot and genlty pour in hot oil along with brown onion on the meat.
10. Partially immerse the lamb leg in meat stock or water and allow it to cook gently on slow flame with covered lid.
11. When the meat is 80 percent cooked remove the lid and cook on high flame so that excessive moisture gets evaporated.
12. Allow it cool. Place the meat in a tandoor for a 10-12 minutes or preheated oven for 12-15 minutes.
|
|
|
|
|
|
|
|
|
 |
|
|
Send Recipe's Errors & Suggestions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| chief zakir andarsy, mango salsa with tahira matin recipie, mango chicken, mango bar be que drum tick, memony dal ghost by shireen anwar, birthday cake urdu, dall with lamb meat, dall with meat, cholay ka polao, chany ka polao, sara riaz lasagne, fry egg, lasagne sara riaz, gandam ka dalya, simple custard, chicken manchurian with ve, saddatsidddiqui greenmango chutney, chicken manchurian with vegetable, fried prown, chicken manchu, nehari ka tarika, mango picle in urdu, how to make cake in microwave, cjicken korma, qeemay wale bun by chef zakir, afghani carahi, masala mornings with shireen anwar 18 june, shireen anwar cooked hyderabadi mutton, hyderabadi mutton, zeafat hi tea lahore priec, chicken penne pasta, anday aloo curryanday aloo kaa salaan, chicken 65 indian, anday aloo curry, bambuda rice chef zakir, rasgulla by shireen anwer rasgulla, bamboda rice chef zakir, l rice s chef zakir, moong ki daal ke pakode in urdu video, all s chef zakir at dawat masala tvall rice s chef zakir, barmoda rice, karela and chana dal, chola chana, dal zafrani, loki daal bye chef rida video, watermellon curry, lussi, chicken karahi by chef farah jahanzeb, chicken naget, qeema pestry, |
|
|
|