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Tamarind (Imli) Beef
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Posted By: Benish, Lahore
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Ingredients:
1) All Spices 1 tsp
2) Coriander Leaves, chopped 1 tbsp
3) Cumin Seeds 1 tsp
4) Coriander Seeds 1 tsp
5) Mustard Seeds 1 tsp
6) Icing Sugar 1 tbsp
7) Ginger/Garlic Paste 1 tbsp
8) Onion chopped 1
9) Salt 1/2 tsp
10) Tomato Paste 2 tbsp
11) Oil 2 tbsp
12) Green Chillies, sliced 2
13) Water 2/3 cup
14) Curry leaves 4
15) Tamarind 125 gms
16) Boneless Beef, cut in 1"" cube 750 gms
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Method:
1. Soak the tamarind overnight in water. Strain it and save the liquid.
2. Put tamarind, tomato paste, icing sugar, ginger/garlic paste, salt and onion into a blender and mix to a smooth puree.
3. Heat oil in a wok, add cumin and coriander seeds, mustard seeds and curry leaves, cook until the spices start popping.
4. Stir the beef cubes into the spices and fry for four minutes until the meat is brown.
5. Add chillies, all spices, tamarind mixture and reserved tamarind liquid and cook for 25 minutes.
6. Garnish with coriander leaves. |
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