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Posted By: Shabana Mehboob, Yanbu,Saudi Arabia
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Ingredients:
Potato 1 kg, Sugar 1/4 kg, Mix nuts 1/2 cup, Orange zest 2 tb spoons, Kewra water 1 t spoon, Ghee 1/4 cup, 5 Small cardamom , Yellow colour 1 tspoon, water 2litr
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Method:
Kush the potatoes and soak in water then put 2 litre water in a sauce pan and add yellow colour then boil.After boiling add Kushed potatoes for 5 minutes then pour them in a Chalni.Take another saucepan and spread boiled half of the potatoes and spread sugar then mix nuts and then potatoes on above do this 1 more time again and lid and put in slow flame after 20 minutes add ghee with cardamom and add Kewra and the Zarda is ready to serve! |
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