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Sweet Lemon Pickle
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| Sweet Lemon Pickle |
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Posted By: samina khan, karachi
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How To Cook Sweet Lemon Pickle :
After a month mix, in a big vessel, the sugar, red chilli powder and asafoetida with the softened lemons. Store again in ajar.
After two or three days, the pickle will be ready.
(If you prefer jaegery to sugar, use the best quality jaggcry, or the pickle will spoil. The jaggery will need to be grated before adding to the lemons.)
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