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Stuffed Lobster
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Posted By: Sania, Karachi
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Ingredients:
1) 2 lobsters, 1 1/2 - 2 pounds each
2) 1 cup bread crumbs
3) 2 tablespoons parsley, finely chopped
4) 4 tablespoons extra virgin olive oil
5) salt and pepper to taste
6) 2 tablespoons butter
7) 1 cup fish or chicken broth
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Method:
1. Preheat oven to 400 degrees.
2. Fill a pot with water place over high heat, bring to a boil, then lower to a simmer.
3. Cut each lobster straight down the center from head to tail, and remove guts.
4. Remove the claws, and add to the simmering water, cook for 8 minutes.
5. Remove meat from the claws, and chop coarsely.
6. Toss the claw meat together with the bread crumbs, parsley, 2 tablespoons of the extra virgin olive oil, salt and pepper. 7. Place lobsters in a baking pan and stuff the cavities with the bread crumb mixture.
8. Put 1 tablespoon butter on each lobster tail.
9. Add broth and remaining 2 tablespoons olive oil to the pan and bake in preheated oven for 10-15 minutes until the stuffing browns and tail meat becomes opaque.
10.Serve with lemon wedges. |
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