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| Strawberry Souffle Recipe |
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Posted By: Sidra Murtaza,
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How To Cook Strawberry Souffle :
To make the jam base for the souffle, blend the strawberries
& 1/2 cup of caster sugar in the blender to a puree. Put the puree into the
sauce pan, torch the fire. Bring to boiling point on medium heat, whisking it
continuously.
Stir the corn flour with about 04 tbsp of water.
Then whisk into the strawberry puree.untill the mixture get thicken. Cool it then chill.
Now whisk the egg white with 50 gm caster sugar to soft peak. Fold into the souffle jam base.
Divide the mixture into 04 dishes, filling them to the top.
Bake for 9 to 11 minutes, or until risen above the rim. |
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