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| Steamed Coconut Pudding By Shireen Anwar Recipe |
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Posted By: mahreen,
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How To Cook Steamed Coconut Pudding By Shireen Anwar :
In a blender blend Milk 2 ½ cups, Eggs 4, Green cardamom ½ tsp, Cream ½ cup, Rose water few drops, Bread 2 slices, Condensed milk 1 tin, Desiccated Coconut 4 tbsp heaped, make caramel by melting sugar till light golden, pour caramel into a jelly mold allow it to set, pour blended mixture on top of the caramel, place mold in a baking tray containing water and bake for 45 minutes, chill overnight unmold and serve. |
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