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Home | English Recipes | Soup Recipes | Spring Tagliatelle
Spring Tagliatelle
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Posted By: AARÓN , karachi
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Ingredients:

Scauliflower florets 250 g

Broccoli florets 250 g

Olive oil 4 tbsp

Garlic, crushed 2 cloves

Egg 1

Red pepper, cut into strip ½

Green pepper ,cut into strip ½

Chopped fresh basil 2 tbsp

Black pepper

Parmesan cheese 30 g


Method:
• Blanch cauliflower and broccoli in boiling for 1 minute or cook in microwave for 1 minute. Drain and refresh under cold running water, drain again and set aside
• Cook tagliatelle in boiling water in a large saucepan following packet direction. Drain set aside and keep warm
• Heat oil in a large pan and cook garlic and eggplant red pepper and green pepper over a medium heat for 4 minutes. Add trgliatelle, cauliflower, broccoli and basil
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