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Smoked Fried Fish
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Posted By: Samreen, karachi
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Ingredients:
1) Fish 1/2 kg
2) Chicken Stock 1/4 cup
3) Ghee 1 tsp
4) Soya Sauce 3 tbsp
5) Sugar 1/2 tsp
6) Green Onion 2
7) Garlic 5-6 cloves
8) Ginger 5-6 pieces
9) Salt To taste
10) Cornflour 2 tbsp
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Method:
1. Mix onion, ginger, garlic, soya sauce, salt sugar and marinate in fish for 1/2 hour.
2. Heat ghee in frying pan and fry fish.
3. When the fish turns almond in colour, keep it aside.
4. Take the marinated juices, chicken stock, 1 tbsp sesame seed oil, conrflour in a pan, cook for 1 minute then add fish in it.
5. Cook till the sauce evaporates.
6. Fry green onions in a little oil.
7. Give smoke to fish with the help of coal.
8. Garnish and serve with green onions.
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