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Home | English Recipes | Sweets & Cakes Recipes | Sindhi Prawn Pilaf Recipe
Sindhi Prawn Pilaf Recipe
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Posted By: Samreen anjum, karachi
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Ingredients:

• Prawn 1 cup

• Rice 2 cup (soaked in water for half an hour)

• Garlic paste 3 tbsp

• Mustard seeds 1 tbsp

• Turmeric 1 tsp

• Red chilli powder 1 tbsp or to taste

• Green chillies 4 - 5

• Fresh coriander 1/2 cup (chopped)

• Salt to taste

• Oil 6 tbsp

• Water 3 cup


Method:
• Heat oil in a pan and add mustard seeds.
• When mustard seeds stop sputtering, add garlic paste, red chili powder, turmeric and salt.
• Cook for 2 minutes add prawns and stir fry for 5 minutes.
• Add water and bring it to a boil.
• Add salt and drained rice.
• Cook the rice till water almost dries.
• Immediately cover the pot with a tight lid and cook on very low flame for 10 - 15 minutes or until done.
• Remove the lid before serving and mix in green chilies and coriander and serve.
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