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Home | English Recipes | Sea Foods Recipes | Shrimp Fingers
Shrimp Fingers
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Posted By: Heera, karachi
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Ingredients:

1) Shrimps 1/2 kg

2) Bread, stale bread 6 slices

3) Eggs separated, beat egg yolks and whites separately 2

4) Corn flour 1 tsp

5) Black pepper 1/2 tsp

6) Bread crumbs 1 pkt

7) Almonds, crushed 10

8) Sugar 1/4 tsp

9) Salt to taste

10) Gram flour pinch

11) Oil for deep frying

Method:
1. Clean and marinate shrimps for half an hour.
2. Mix shrimps with salt, black pepper and corn flour and crush with a fork.
3. Remove the brown edge from bread slices and spread the shrimp paste on one side.
4. Brush with beaten egg whites.
5. Dip in breadcrumbs and crushed almonds and deep fry till golden brown.
6. Drain on kitchen paper and sprinkle with a pinch of gram flour.
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