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SHEERMAL
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Posted By: ~ MARIUM HAMID ~, ARKANSAS, USA
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Ingredients:
Sheermals is a sweetened Naan made out of Maida (All-purpose flour), leavened with yeast, and baked in Tandoor or oven.
This is sweet bread. In the olden days, it was made just like Roti . The warm water in the recipe for Roti was replaced with warm milk sweetened with sugar and flavored with saffron. Nowadays, the restaurants make it like a Naan and the final product resembles Danish pastry.
Dough
1. Active Dry Yeast (.25 oz) pack: 1
2. White Table Sugar: 1 teaspoon
3. Warm Milk at 100º F to 110º F: ¼ Cup
4. Saffron: 6 Strands
5. Egg: 1 slightly beaten
6. Melted Ghee: 2 Tablespoons
7. Un-bleached All purpose flour (Maida) (8oz): 1½ Cups
8. Salt: ¼ teaspoon
9. Confectioner's sugar (Powdered sugar): 2 Tablespoons
Garnishing
Yellow golden raisins
Flour for dusting and rolling.
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Method:
Dough
1. Mix yeast, sugar, milk and saffron. Set aside for 10 minutes.
2. Mix in Egg and melted Ghee.
3. Combine flour, salt, powdered sugar. Make a mound and make a well in the flour mound. Pour in the yeast mixture. Knead about 10 minutes. Gather in to a ball. Cover with a damp kitchen towel or plastic film wrap. Let it rest for one hour or till the dough doubles in size.
Baking Sheermals
4. Knead dough again. Divide in 6 equal small balls.
5. Preheat oven to 450º F.
6. Roll out dough to form a disc about 5" diameter the thickness of 3 Nickels (5¢ coins).
7. Place about 5 raisins on the disc. Press the raisins lightly.
8. Put 2 discs on a greased baking sheet.
9. Bake 6 to eight minutes.
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