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Home | English Recipes | Rice, Biryani, & Pulao Recipes | Shahjahani Biryani
Chefs | Chef Asad Recipes
Shahjahani Biryani
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Posted By: Afsheen,
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Ingredients:

• Mutton 1 kg

• Ginger garlic paste 3 tbsp

• Salt to taste

• Red chilli to taste

• Bay leave 3

• Clove 10

• Onion 2

• Cashew nut 1 cup

• Turmeric 1 tsp

• Cumin seed 2tbsp

• Sesame seed 3 tbsp

• Crush coconut 3 tbsp

• Milk 1/2 cup

• Saffron 1 tsp

• Yogurt 250 gm

• Rice 500 gm

• Vinegar 2tbsp

• Pastry 500 gm


Method:
Boil rice with vinegar and salt.
In a pan add ghee saute onion in it then add ginger garlic paste.
Add boiled mutton in it and fry for 5 minutes.
Put all spices and fry more.
In another pan roast coconut, cashew nut and sesame with out oil.
Blend roasted ingredients with yogurt and add in mutton cook for 5 mins.
Add saffron milk 4 tbsp and leave.
In a large pan add rice then mutton again add rice and mutton and saffrn and milk cover with lid give steam on slow flame.
When puff pastry is crispy serve it. Your Shahjahani Biryani is ready.
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hanif - khewra May 22, 2012
balon ki jiono kelye plz koe totka bata deyin

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bushra - shajah May 20, 2012
hyderabadi biryani

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Tehreem Hasham - Lahore May 20, 2012
Um.....dont know wht to say....amazing.. proud to be a part of it...:0

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