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Home | English Recipes | Pakistani Recipes | Shahi Haleem Recipe
Shahi Haleem Recipe
Posted By: MARIUM HAMID,
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Total Views: 17426
INGREDIENTS :

This is a very special dish of pakistan. I hope you like it.

meat boneless:2lbs
onion:1med
Ginger Garlic paste:2tbs each
red Chilli powder:2tbs
haldi:1tbs
Salt:2tsp
dhania powder:3tbs
Oil:2cup
yogurt:1cup
Garam masala:1tsp
Green chillies paste:1tbs
ground Mint leaves:1tbs
Wheat:1cup
Barley:1cup
Chana dal:1/2cup
Moong: 1/4cup
Masoor:1/4cup
Arahar:1/4cup
rIce:1/2cup

How To Cook Shahi Haleem :

Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.
Add all dal & rice with enough water to cook and cook till tender and grind.
Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
Add water and cook till tender. Add dal & wheat mixture.
Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
Add garam masala to this.
serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.
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 Shahi Haleem Reviews & Discussions
kiran - karachi Jun 14, 2013
Shahi Haleem Recipe is one of my favorite but may i know what meat i have to used ...chicken or beef .
farheen - karachi Jun 12, 2013
is this shahi haleem recipe belong to mughal emperor how much time i have to mix it.


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