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Home | English Recipes | Eid-ul-Adha Special Recipes | Saffaron's Kabab
Saffaron's Kabab
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Posted By: ferwa, karachi
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Ingredients:

Minced meat___ half kg

Eggs___ 2 nos

Onion___ 3 bundle

Vinegar___ 125 grams

Saffaron___ small quantity

Fryng oil___ 250 ml

Ginger___ 1 swmall bundle

Yoghurt___ 125 grams

Black pepper___ 6 nos

Salt___ as required


Method:
Chop onion into rounded pieces and fry into oil and chop ginger bundle and black pepper into vinegar.
Add salt in this mixture.
Remember that do not add water in it.
Add these spices into minced meat and add some water in it.
Then add it in boiler and place on the fire and leave to heat for 10 to 15 minutes then draw it from
the stove.
Take out the Spice mixed minced meat from the boiler and chop on the slab.
At this stage add fried onion and saffaron in it.
Then add yoghurt in it.
Prepare kababs of it.
Beat well egg\'s white and yolk and dip kababs into this mixture. Saffaron kababs will be ready.
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