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| Rose Ice Cream Recipe |
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Posted By: jasmin, karachi
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How To Cook Rose Ice Cream :
• Add the saffron to the warm milk and set aside for 15 minutes.
• Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
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Send Recipe's Errors & Suggestions
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Rose Ice Cream Reviews & Discussions |
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sabra
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karachi
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Apr 05, 2012
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aapa ap jo b chizey bana ti h wo boht ache hote h
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