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Home | English Recipes | Eid Special Recipes | Rice Flour Pudding
Rice Flour Pudding
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Posted By: Malaika, karachi
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Ingredients:

4.5 cups milk

3/4 cup sugar

2 oz flour rice

1 oz almonds

1/2 oz pistachio nuts, chopped

Method:
Blanch (opt) and shred nuts.
Mix rice flour into the milk and mix till smooth.
Cook over medium heat till of creamy consistency (20-30 minute.??)
Simmer and add sugar and stir for 2-3 minutes more.
Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
Pour into individual dishes and serve.
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