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Home | English Recipes | Rice, Biryani, & Pulao Recipes | Rice Cooked in Foil
Chefs | Rida Aftab Recipes
Rice Cooked in Foil
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Posted By: mahjabeen, Lahore
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Ingredients:

• Chicken (small breast pieces) ½ kg

• Rice (boiled) ½ kg

• Spring onion (finely cut) 250grams

• Carrot (cut into rounds) 1

• Capsicum (finely cut) 1

• Green Chilies (cut lengthwise into two) 6

• Hot spices powder 1tsp

• Black pepper powder 1tsp

• Ginger/garlic paste 1tbsp

• Oregano ½ tsp

• Red chilli powder 2tbsp

• Tamarind pulp 4tbsp

• White Vinegar 2tbsp

• Butter 2tbsp

• Salt ½ tsp

• Oil 2tbsp


Method:
• Divide chicken breast into 2pieces each.
• Marinate with red chilies, tamarind pulp, hot spices, salt, vinegar and ginger/garlic; set aside for 1hour
• Cook chicken with oil in a covered pot till chicken is tender.
• Add all vegetable and remove from flame.
• Season rice with black pepper, oregano and salt and place over aluminum foil; arrange chicken and vegetable on top. Place a piece of red-hot coal over dish.
• Put butter on top and wrap the fail.
• Bake in a pre-heated oven at 200c for 20mint then serve hot.
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