|
|
 |
|
|
|
Hyderabadi Biryani
|
posted by:
Shahnaz
|
|
|
|
 |
|
Ingredients: |
Ingredients
• 1 kg: Meat
• 750 gm: Semi cooked rice
• Sautéed brown onions to taste
• 1 tbsp: Ginger garlic paste
• 1 tbsp: Red chilli paste
• 1 tbsp: Green chilli paste
• ½ tbsp: Cardamom powder
• 3-4 sticks:
• Cinnamon
• 1 tbsp: Cumin seeds
• 4 no: Cloves
• 2 tbsp: Lemon juice
• 250 gm: Curd
• 4 tbsp: Clarified butter
• A pinch: Mace
• Mint leaves to taste
• 1 tsp: Saffron
• ½ cup: Water
• 1 tbsp: Salt
• ½ cup: Oil
|
|
|
|
|
|
Method: |
Method
Clean the meat.
Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
Now apply sticky dough on the sides of the pan.
Cover with lid to seal it and cook for about 25 minutes.
Hyderabadi Biryani is ready to eat.
Garnish with boiled eggs, sliced carrot and cucumber.
Serve hot.
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
 |
Reviews & Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
burnt food, decrotive cake, sachi biryani, chicken mushroom steak, fried chicken sandwich, channe, butter chicken masala by shireen anwar, butter chicken maslaby shireen anwar, qeema khatkat, maal pura, mayoneez recipe, rooghni naan urdu recepi, beef behary boty, chikan rool paratha, ingridents of rooh afza, paneer ai pulao, lal sharbat rooh afza recepie, fruit salad by zubaida tariq, chicken receipe in urdu, halwa aloo chanay puri by rida, sandwiches recipe, chana ke chat, finger fish recipe in urdu, phali keema, mong ki dal ki receipe, chaco cake, kidney been curry, whit goolab jamun, goolab jamun, fry wontons, pudding in micro wave, anda chole, shireen anwar dehli weak, receipe of velvet cake, red velvet cake by zarnik, creame chicken, chiken karala, how to remove marks from body, roll patti home made, chicken omlate, how we can make fresh cream, sandwich chicken shawarma, chicken shawarma recipie, puff pastry by chef yousuf and shireen anwar, fried chickrn, kenta fried chicken, "safaid chanay banane ka tarika", fissh ki dish, fish food, dudh ki firni, |
|
|
|