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Home | Ramadan Recipe Contest | cherry-filled crepes
cherry-filled crepes posted by: aishwariyarai
Dis dish is my hubby's favourite thats y dis recipe is special for me . Dessert crepes make an elegant ending to a meal. To save time, make the crepes ahead. The sweet cherry sauce takes only minutes to prepare.
Ingredients:
Crepes:

2... eggs

1 cup... skim milk

1/2 teaspoon... almond extract

1/2 cup... cornstarch

1/2 cup... all-purpose flour

1 tablespoon... vegetable oil

2 teaspoons... sugar

3/4 teaspoon... baking powder

1/4 teaspoon... salt

Pinch ground allspice

Filling:

2/3 cup.......pomegranate-cherry juice

1 tablespoon....cornstarch

2 teaspoons....sugarsee savings

2 bags....(10 ounces each) frozen, pitted sweet cherries or 1-1/4 pounds fresh sweet cherries, pitted


Method:
1. Crepes: In medium-size bowl, whisk eggs, milk, almond extract, cornstarch, flour, oil, sugar, baking powder, salt and allspice. Refrigerate 20 minutes. Stir.

2. Heat an 8-inch nonstick skillet over medium-high heat until hot. With ladle or 1/4-cup measure, add 2 tablespoons batter to skillet. Tilt and rotate pan to coat. Cook 30 seconds or until crepe is browned on bottom and dry on edge. Lift with a silicone spatula and flip over. Cook 5 seconds, then transfer to a sheet of waxed paper. Repeat with remaining batter for about 18 total, stacking crepes with waxed paper in between. Crepes can be wrapped and frozen for up to 1 month.

3. Filling: In a saucepan, blend juice, cornstarch and sugar. Cook over medium-high heat for 6 minutes or until thickened. Stir in cherries; heat 5 minutes. If too thin, combine 2 more teaspoons cornstarch and 1 tablespoon water. Stir into pan; cook until thickened.

4. Place one crepe flat on a plate. Spoon about 2 tablespoons filling on one quarter. Fold crepe over; then fold again to form fan shape. Repeat with remaining crepes. Drizzle with additional sauce.
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 Reviews & Discussions
shani - karachi Jul 21, 2012
best recipe
nanee - islamabad Jul 19, 2012
cherry-filled crepes its my favourite
maya - karachi Jul 19, 2012
good recipe
mehreen - islamabad Jul 18, 2012
yuuuuuuuuuuuuuuuuuuuuuuuuuumy
amber jiya - karachi Jul 17, 2012
ill try dis

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