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Qeemy kay Pakory
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| Qeemy kay Pakory |
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Posted By: Zulfi, rawalpindi
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INGREDIENTS :
Mince 250 gm
Gram flour (baisan) 4 tbsp
Coriander seeds crushed 1 tsp
(kuta hoa sabut dhania)
All spIce powder 1/2 tsp
(pissa Garam masala)
Crushed red pepper 1 tsp
(kuti lal irch)
Egg 1
Onion chopped 3 tbsp
Ginger Garlic paste 1/2 tsp
Green chilies chopped 4
Baking powder 1/2 tsp
Salt 1 tsp
Coriander leaves 2 tbsp
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How To Cook Qeemy kay Pakory :
- In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well.
- Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden. |
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