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Home | English Recipes | Rice, Biryani, & Pulao Recipes | prawns biryani
prawns biryani
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Posted By: Afshan Rahman, Chicago usa
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Ingredients:

prawns two cups-rice one and half cup-ghee ya oil half cup-yogurt half cup- salt one tsp-lal mirch one tsp-ginger and garlic paste one tsp-gurum masala one tsp.haldi half tsp-sabit kala zeera half tsp choti ilachi 5 dalchini half inch piece.onion cut slices half cup.

Method:
rice ko dhoker one hour soak karen.sub se pehle patila mein oil garam karen or onion fry karen phir all prawns ko vinegar dal ker wash karen phir oil mein dal den thora fry karen phir yogurt phent ker dalen or salt lal mirch haldi garam masala sara dalden or bhoon len water na ho.set aside phir doosre patila mein water 5 glass dal ker oos mein salt kala zeera dal chini dal ker boil karen phir rice dal den jub zara gal jae to chan len .rice half nikalen or half ke ooper prawns dal den phir ooper rice dal ker dum per rakhen pehle flame tez ho phir bilkul dheema rakh ker half hour baad choola bund kerden.laziz prawns ki biryani tyyar hogee raeta or salad keh saath serve karen ye 4 peoples ke lia kafee hogee.
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bushra - shajah May 20, 2012
hyderabadi biryani

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Tehreem Hasham - Lahore May 20, 2012
Um.....dont know wht to say....amazing.. proud to be a part of it...:0

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Saeed Masood - faisalabad May 18, 2012
Like this home made sweets from my wife, she is my real chef :))

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