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Home | English Recipes | Sea Foods Recipes | Prawn Karahi
Chefs | Zubaida Tariq Recipes
Prawn Karahi
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Posted By: aroosa malik, Lahore
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Ingredients:

Prawns 20

Fresh coriander 1 bunch

Green chillies 4

Lemons 3

Yogurt 1 tbsp

Tomatoes 6

Black peppercorns 1tsp

Garam masla powder 1tsp

Ginger/ garlic paste 1 tsp

Red chilli powder 1 tbsp

Coriander seeds 1 tbsp

Ginger (finally cut) 2 tbsp

Cumin seeds ½ tbsp

Salt to taste

Oil 1 cup


Method:
Cook tomatoes, ginger/ garlic, garam masla, red chillies and yogurt in a wok till water dries.then put small drop oil in a frying pan, fry prawns lightly and add in the wok. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.

Fryprawns while gradually adding oil in the wok then add lemon juice, ginger green chilles and coriander; dish out add little bit salt and serve it
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