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Prawn Karahi Recipe
Posted By: aroosa malik, Lahore
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Total Views: 4345
Chefs | Zubaida Tariq Recipes
Zubaida Tariq
INGREDIENTS :

Prawns 20
Fresh Coriander 1 bunch
Green chillies 4
Lemons 3
Yogurt 1 tbsp
Tomatoes 6
Corns_gid320'>Black pepperCorns 1tsp
Garam masla powder 1tsp
Ginger/ Garlic paste 1 tsp
Red Chilli powder 1 tbsp
Coriander seeds 1 tbsp
Ginger (finally cut) 2 tbsp
Cumin seeds ½ tbsp
Salt to taste
Oil 1 cup

How To Cook Prawn Karahi :

Cook tomatoes, ginger/ garlic, garam masla, red chillies and yogurt in a wok till water dries.then put small drop oil in a frying pan, fry prawns lightly and add in the wok. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.

Fryprawns while gradually adding oil in the wok then add lemon juice, ginger green chilles and coriander; dish out add little bit salt and serve it
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recipe contest june 2013
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Reviews & Discussions
kiran - lahore Jun 18, 2013
hmm ...maza agya its really most refreshing summer drink i really like this shar

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Jagjiwan Sidhu - Brampton Jun 18, 2013
Could u please post in english we are not able to read urdu

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Mohammed Husain - Bahrain (Manama) Jun 18, 2013
really its mouth watering

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