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Rice, Biryani, & Pulao
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Posted By: ~sani~, Karachi
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Ingredients:
1) Olive oil 1/2 cup
2) Beef cut into pieces 250 gms
3) Chicken cut up 1 kg
4) Onions, chopped 2
5) Garlic clove, crushed 1
6) Salt, pepper, bouillon 4 cups
7) Saffron 2 pinches
8) Bay leaf 1
9) Uncooked rice 2 cups
10) Green peppers cut in strips 2
11) Tomatoes, peeled and cut up 4
12) Green peas 1 cup
13) Green beans 1 cup
14) Cooked crimp 125 gms
15) Mushrooms 100 gms
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Method:
1. Heat the olive oil in a large skillet.
2. Add beef and chicken coock about 15 minutes, or until chicken is browned on all sides.
3. Add onion and garlic, cook about five minutes loger.
4. Season with salt and pepper.
5. Add broth mixed with saffron and bay leaf, cook 30 minutes.
6. Remove bay leaf and add rice.
7. Cover and continue cooking 15 minutes.
8. Meanwhile, heat 1 or 2 tablespoons olive oil in a heavy saucepan and add pepper and tomatoes.
9. Cook about 5 minutes and add peas, beans and a little broth to prevent the vegetables from scorching.
10. Cover and cook until vegetables are tender, add to rice mixture.
11. Mix in shrimp and mushrooms.
12. Season to taste with salt and pepper.
13. Heat to serving temperature. |
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