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Pad Thai Noodles with Shrimps
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Posted By: Nabeela, karachi
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Ingredients:
• Shrimps 8
• Tofu (firm) 25 gm
• Egg 1
• Oil as required
• Spring Onions 2
• Thai Rice Noodles 8 oz
• Garlic, Minced 4 cloves
• Fresh Red Chilies 1-2, finely sliced
• Bean Sprouts 2 cup
• Ground White Pepper as required
• Fresh Coriander 1/2 cup
• Dry Roasted Peanuts 1/4 cup
• Oil For Stir-Frying 2-3 tbsp
• Wedges Of Lime for serving
• Pad Thai Sauce as required
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Method:
• Bring a large pot of water to boil, and then remove from heat.
• Dunk in the rice noodles.
• Soak the noodles until soft enough to eat, but still firm and a little "crunchy".
• Drain and rinse the noodles thoroughly with cold water. Set aside.
• Warm a wok or large frying pan over medium-high heat.
• Add Oil and swirl around, then add the shallots, garlic, and chili.
• Stir-fry for 1 minute and add the shrimps.
• Stir-fry for another 2-3 minutes, or until shrimp are pink and plump.
• Push ingredients aside, making room in the center of your wok/pan.
• Add oil, and then crack in the egg.
• Stir-fry to scramble (30 seconds to 1 minute).
• Add the drained noodles and drizzle over the pad Thai sauce.
• Keep the heat between medium and medium-high - you want your pan hot enough to cook the noodles, but not so hot that the noodles burns.
• Stir-fry 4-5 minutes.
• Add the bean sprouts and continue stir-frying 1 more minute, or until noodles are chewy-delicious and a little bit sticky.
• Remove from heat and taste-test, adding more sauce until desired taste is achieved.
• Sprinkle over the white pepper, onion, coriander, and peanuts, and garnish with lime wedges
• Toss one more time and serve.
• Thai chili sauce can also be served on the side if desired. ENJOY!
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