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Eid-ul-Adha Special
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Mutton Podina
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Posted By: Fiza, karachi
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Ingredients:
Mutton 1/2 kg
Tomato 2 (finely chopped)
Onion 1 medium
Curd 1/2 cup
Zeera 1 tsp
Red chilli powder 1 tsp
Salt 1 tsp
Dhania 1 tsp
Haldi 1/2 tsp
Ginger/garlic 1 tbsp
Oil 1/2 cup
Green chilli 1 tbsp (chopped)
Podina 1/2 bunch
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Method:
1. Boil meat with salt, ½ onion, ginger, garlic paste, then heat the oil fry ½ onion add tomato, ginger, garlic all masala bhuno well add 1 cup water and mutton.
2. Cover and cook on low flame.
3. When oil comes on top add curd, bhuno, add ½ cup water, add podina cook for 5 minutes, garnish with podina, green chili and onion rings.
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