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Home | English Recipes | Chicken, Poultry Recipes | Murgh Cholay
Murgh Cholay
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Posted By: raania , Lahore
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Ingredients:

• ½ kg. chicken

• 1 tsp. salt (according to taste)

• ¼ tsp. turmeric (Haldi) powder

• 1 tsp. chili (Lal Mirch) powder

• 1 medium onion-chopped

• 2 cups Chana boiled.

• (Chick peas/Garbanzo beans)

• 1 tsp. ginger (Adrak) paste

• 1 tsp. garlic (Lehsan) paste

• ¼ tsp. garam masala

• 6 tbs. oil

• 2 medium tomatoes

• 2 green chilies

• 1 tsp. fresh coriander (Dhaniya) leaves


Method:
Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute. Add chicken and tomatoes. Add a little water if you're using mutton. When the meat is tender add the Chana and cook for 3-4 minutes. Mash the Chana slightly to create gravy. Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top. Fry the remainder of the onions in a little oil and when they're brown and crispy add them in.
Serve with naan. Serving: 2 to 3 persons
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