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Home | English Recipes | Eid-ul-Adha Special Recipes | Mughlai Qeema
Mughlai Qeema
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Posted By: ADÁN , islamabad
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Ingredients:

Mince ½ kg

Mahine made

Onion 2 medium

Onion paste tsp

Ginger pste 1 tsp

Garlic paste 1 tsp

Garam masala powder 1 tsp

Turmeric 1/s tsp

Coriander powder 1 tsp

Red chilli powder 1 ½ tsp

Oil ½ tsp

Salt to taste


For Granishing:-

Egg 1 boiled

Browned onion ¼ tsp

Coriander ½ bunch

Finger chips ½ cup


Method:
In a saucepan heat oil, ad onion and mince meat and fry. Add all the spice now add 1 cup water and cook till tenderize. When meat tenderizes and oil comes on the surface. Ad garam masla powder and cook for a while. Garnish with boiled egg. Browned onion, coriander and finger chips before serving.
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