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Mughlai Chutney Chicken
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| Mughlai Chutney Chicken |
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Posted By: nermeen, karachi
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INGREDIENTS :
• Chicken (cut into 16 pieces) 1 kg
• Bay leaf 1
• Onion chopped 2
• Cloves 4
• Cream ½ cup
• Yogurt ½ cup
• Oil ½ cup
• Chili powder 1 tsp
• Roasted and crushed cumin 1 tsp
• Ginger Garlic paste 1 tbsp
• Green Cardamom powder ½ tsp
• Almonds ground 2 tbsp
• Salt 1 ½ tsp
Ingredients for Chutney
• Coriander leaves ½ cup
• Green chilies 4
• Coconut 1 tbsp
• Sugar ¼ tsp
• Salt ¼ tsp
• Yogurt 2 tbsp
• Lemon juIce 4 tbsp
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How To Cook Mughlai Chutney Chicken :
Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. Now remove chicken and keep aside. Add 2 chopped onion to the same oil, fry till light pink, add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chili powder, 1 tsp cumin powder and ½ tsp ground green cardamom, fry well, add in the fried chicken pieces, cover and cook for 15 minutes, then add ½ cup yogurt, ½ cup cream and the prepared chutney, cook on low flame till oil comes on top. Serve garnished with fried cashew nuts.
For Chutney
In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.
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