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Home | English Recipes | Sweets & Cakes Recipes | Moong Daal Halwa
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Moong Daal Halwa
Ingredients:

1.Lentils (moong daal) 120 gm

2.Cardamoms 2

3.Cashew nuts, broken 10 gm

4.Clarified butter (ghee) 30 gm

5.Khoya, fresh, grated 60 gm

6.Pistachios, chopped 10

7.Sugar 60 gm

8.Water 120 ml


Method:
1. Wash and soak the lentils for 30 minutes.
2. Drain out water and grind into a rough paste.
3. Heat ghee in a kadhai and fry the lentil paste till light golden in colour.
4. Put the sugar and water to boil in another pan.
5. Stir continuously till the sugar dissolves completely.
6. Boil rapidly for 5 minutes. Add to the fried daal.
7. Cook, stiring vigorously till the mixture becomes thick.
8. Add cardamom powder.
9. Garnish with khoya, cashew nuts and pistachios. Serve hot.
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amna - saudia arabia (jeddah) Aug 30, 2010
bohatt achay easyy hmmmmm

View All Comments of آلو گاجر کے کباب

amna - saudia arabia (jeddah) Aug 30, 2010
very nice recipe i like it hmmmmmmmmmmmmmmmm

View All Comments of Aloo Pakora Chaat

g - lahore Aug 28, 2010
sooooooooooooooooooooooooooooo deliseus

View All Comments of سبز ی کے پکوڑے

Qurrat - Leicester, UK Aug 27, 2010
Bohot umda Alhamdulillah, Easy quick & tasty Hmmm Thnx for sharing

View All Comments of آلو گاجر کے کباب

fatima - multan Aug 25, 2010
all recepies are woderful mujhay arabia rice ki recepie chahiye ok

View All Comments of امریکن ٹرائفل

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