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Mixed vegetable pickle
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Posted By: Rahil, karachi
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Ingredients:
Carrots, cabbage, beans, turnip, radish - 50 gms each,
beetroot - 50 gms (optional),
Salt - 1 tsp,
red chilli powder - 1 1/2 tsp ,
mustard seeds - 1/2 tsp ,
fenugreek powder - 1/4 tsp,
asafoetida - 1/4 tsp, oil - 1/4 cup.
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Method:
1-Cut the vegetables into fine pieces. Add salt and red chilli powder and mix.
2-In two tsps of oils add mustard seeds.
3-when it pops add the fenugreek powder and asafoetida.
4-Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables.
5-For the next two days stir and shake well once a day.
6-The same method can be followed for sour apple, guava unripe) or any vegetable which has a sour taste.
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