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Mexican Beef Peccadillo
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| Mexican Beef Peccadillo |
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Posted By: Samreen anjum, karachi
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How To Cook Mexican Beef Peccadillo :
Cut ½ kg beef undercut into small cubes.Heat 4 tbsp oil in a pan, add beef cubes and fry till golden brown.Now add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till golden brown.Add 25 gm raisins, 1 chopped bottle gourd, 1 chopped potato, 2 boiled chopped tomato, 2 chopped carrot, 1 chopped ridge, 3 – 4 chopped green chilies, 10 – 15 green olives, 1 cinnamon stick, 5 – 6 cloves, ½ cup peas and ½ cup water.
Cover and cook for 8 – 10 minutes. Then add in salt to taste, 1 tsp crushed black pepper and half of the chopped almonds.Mix well. Dish it out, top with remaining chopped almonds and serve. |
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