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Home | English Recipes | Eid Special Recipes | Meethay Pooray
Meethay Pooray
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Posted By: Sumreen, karachi
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Ingredients:

Flour 1 cup

Yogurt 1 cup

Eggs 2

Milk if required

Baking powder 1 tsp (leveled)

Oil for frying

For sugar syrup:

Sugar 1 cup

Water ¾ cup

Cardamom powder ½ tsp

Method:
Cook together sugar, water and cardamom powder till thick, keep aside.
In a bowl mix together flour, semolina, eggs, milk, yogurt and make into batter.
Just before frying the pure add baking powder.
Deep fry 'pooray' till light golden then dip in sugar syrup and serve.
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