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Home | English Recipes | Beef & Mutton Recipes | Meat Loaf with Potato Crust
Chefs | Tahir Chaudhry Recipes
Meat Loaf with Potato Crust
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Posted By: sumbal, karachi
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Ingredients:

Mince beef 400 grams

Onion (finely cut) 1

Garlic cloves (finely cut) 4

Curry powder 2 tsp

Red chillies 1 tsp (crushed)

Spring onions (finely cut) ¼ cup

Eggs (beaten) 4

Bread crumbs 2 cups

Salt to taste

Oil 4 tsp

For potato topping:

Potatoes (boiled) 400 grams

Black pepper powder ¼ tsp

Salt to taste

Oil 2 tbsp


Method:
• Heat oil in wok and lightly fry mince, onion and garlic.
• Add curry powder, salt, red chillies and little water and bring to boil.
• Lower flame and keep in dum.
• Add spring onions and put in a bowl to cool.
• Mix breadcrumbs in eggs and mix into meat mixture.
• Spread meat mixture in a baking dish.
• Bake in a pre-heated oven to 180°c for 30 minutes.
• Boil potatoes, retain ¼ water in which they have been boiled.
• Mash potatoes in the water, add topping ingredients.
• Fill potato mixture into a piping bag and decorate baked mince with it.
• Bake for 15 minutes.
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