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Home | English Recipes | Beef & Mutton Recipes | Meat and potato cutlets
Chefs | Munawar Latif Recipes
Meat and potato cutlets
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Posted By: iqra, multan
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Ingredients:

Beef mince 200 gram

Potatoes ½ kg

Ginger/ garlic cream 1tsp

Crushed coriander seeds ¼ tsp

Crushed cumin seeds ¼ tsp

Red chilli powder ¼ tsp

Onion 1

Fresh coriander ¼ bunch

Breadcrumbs ½ kg

Eggs 2

Black pepper to taste

Salt to taste

Oil for drying


Method:
• Boil potatoes and mash. Add salt and black pepper, and mix.
• Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.
• Add cumin, coriander, red chillies, onion and fresh coriander and cook for few minutes; remove form flame
• Make little balls from potato; fill with mince and shape them like cutlets
• Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour
• Heat oil in a frying pan and fry cutlets till golden and serve hot
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