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Home | English Recipes | Special Pakistani Dishes Recipes | Mattar Palao
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Mattar Palao
Ingredients:

1 lb. Green Peas

1 lb. Rice Pakistani Basmati

8 oz Onion(Red)

8 oz Tomato

1 t Cumin Seed

1 t Cloves

3 Cinnamon Sticks

t Red Chili Powder

1 t Salt

8 oz Butter (or vegetable oil)

1 T Chicken base/or 1 knor chicken cube

3 c Water


Method:
Gather ingredients
Coarsely cut onions lengthwise.
Melt butter solids in a stockpot and put onions in and mix.
When onions turn dark brown, add 3 cups water.
Bring water to boil. Simmer for 5 minutes until water turns brown.
Strain mixture through cheesecloth and remove all onions.
Put water back in stockpot and bring to boil.
Add peas, tomatoes, cumin seed, cloves, red chilies, salt & cinnamon sticks and simmer for 3 minutes. Make chicken stock from base/cube.
Add Chicken stock and bring mixture to boil
Add rice. Water level should be 1 inch above rice. Add water if needed.
Turn the heat to full.
When the water is absorbed by rice, cover the pot and turn heat to low.
Cook until el dente. (rice grains should be long and separable)
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amna - saudia arabia (jeddah) Aug 30, 2010
bohatt achay easyy hmmmmm

View All Comments of آلو گاجر کے کباب

amna - saudia arabia (jeddah) Aug 30, 2010
very nice recipe i like it hmmmmmmmmmmmmmmmm

View All Comments of Aloo Pakora Chaat

g - lahore Aug 28, 2010
sooooooooooooooooooooooooooooo deliseus

View All Comments of سبز ی کے پکوڑے

Qurrat - Leicester, UK Aug 27, 2010
Bohot umda Alhamdulillah, Easy quick & tasty Hmmm Thnx for sharing

View All Comments of آلو گاجر کے کباب

fatima - multan Aug 25, 2010
all recepies are woderful mujhay arabia rice ki recepie chahiye ok

View All Comments of امریکن ٹرائفل

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