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Maal pura
Posted By: Zulfi, rawalpindi
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Total Views: 5704
Chefs | Shireen Anwar Recipes
Shireen Anwar
INGREDIENTS :

Sugar 1 cup
Flour (Maida) 2 cups
Water 1 to 1 1/2 cup
Eggs 4
Water_gid449'>Rose Water 2 tbsp
Cardamom powder (ilaichi powder) 1 tsp
Semolina (sooji) 3 tbsp heaped
Yellow color 1/2 tsp
Baking soda 1/4 tsp

How To Cook Maal pura :

Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
- Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
- Keep batter aside for few hours, just before frying add baking soda.
- Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.
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 Maal pura Reviews & Discussions
anwer ali - islamabad Feb 11, 2013
it's very nice and easy to cook.


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